Nigella & caraway seed sticks

Going away for a few days and am leaving you with this:
The quickest of snacks to make for Friday night drinks. You might be using puff pastry for one or two dishes anyway (chicken pot pies for supper, sausage rolls for the abandoned-husband weekend), the oven is hot already and you are in hurry to produce a few nibbles, then these are your new friends. I used caraway seeds and Nigella seeds here, the next batch will have sesame, poppy seeds, rosemary on it.

 

Nigella & caraway seed sticks

puff pastry
nigella seeds
caraway seeds
salt

Oven: 200°C (400°F).
Cut your sheet of puff pastry in thin long strips, place on parchment paper and a baking tray, sprinkle one portion with Nigella seeds and the other with caraway seeds. Lightly press the seeds down with your fingers, so they stick to the pastry. Add some salt. Ready. Bake for about 10 minutes until lightly brown.

 

 

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