Oregano bucatini with tomatoes

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There are days when I feel uninspired, sluggish and my normally sunny disposition tends to be more on the grumpy side. I want to have good food (fast), something delicious and healthy without a lot of pottering around. So, please do not ask me to make ‘something simple’ (without naming one ‘simple dish’ or offering specific suggestions) or let me start the huge complicated dinner project originally planned for that evening – better not ask me anything if you value your life since this state is quickly followed by a hefty side of hangry-ness. Generally carbs, pasta in particular, are a like a St. Bernard for me and these wonderfully aromatic herby, silky, satisfying oregano & tomato bucatini are about the fastest cure for anything Continue reading

Chilled pea shooter + Green peas with pea shoots

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Just back from a little rest (aka bask in the short bout of summer sunshine and blissfully doing nothing much except enjoying myself) and finally getting this out, I can’t say why but it lingered a bit while I had to get on with a few other things – one is a guest post about a fresh & crunchy chickpea salad with cucumber, tomato & peppers – perfect for a bbq, picnic or weeknight summer supper –  at / on / for my friend Jeanette’s Surf Cook blog.

Basically a two-in-one recipe for an elegant-rustic but super simple side dish and a vitamin packed chilled green shot or – here comes the pun – shooter. I’ll throw in some near-instant gratification gardening (grow your own pea shoots in 10 days!), which makes the whole thing extremely satisfying and ultra-local: window sill to table. Continue reading

Potato salad with cucumber

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Over the years, my Mum’s second potato salad has become our first choice when potato salads are called for. Yes, we used to be a solid two-potato-salads-family (Mama’s version & my Oma’s version) but slowly we’ve upgraded to five – so I think it’s save to say we have acquired some deep knowledge about those things. Of course, there is nothing wrong with her original one, the classic German Kartoffelsalat of potatoes, pickled gherkins, onions & mayonnaise (my Grandma’s one is with raw egg yolk and nothing else should ever cross my lips where pan-fried Rotbarsch (rose fish) is served) but one day my Mother presented us with her new & improved version sans mayo but with crunchy fresh cucumbers, sharp onions and a light white wine vinaigrette. Heaven and pretty much the moment of a paradigm shift in my parent’s household concerning potato salads.

I could eat this single-handedly straight out of the bowl (and I do when no one is looking) or as a side to anything. It’s a fabulous potato salad, zingy but pleasingly mellow with a fresh sharpness & cucumber crispness to it which is exceptionally good and refreshing with pan-fried fish, Schnitzel, chicken legs, chicken wings, sausages … you get the idea Continue reading