Salad with smoked trout and pickled mustard seeds

IMG_5482

 

 

 

 

 

 

 

 

One of my favourite starters this year, a delicate herb salad of beautiful reds & greens supports smoked trout with piquant pickled mustard seeds – each one a tiny caviar pearl bursting with flavour. Is there a better combination than dill, trout and mustard as a start to a nice dinner, oh – did I mention quails eggs yet? Cooked to waxy-soft perfection (achievable in just 2½ minutes!) they are my favourite part of any starter. A quick but quite elegant salad with minimum hassle and no tweezers, easy to prepare in advance if you so wish and light enough not to completely fill you up before anyone has even mentioned the main course. You know, just a little something that awakens your appetite and does not extinguish it, a real appetizer. Continue reading