Every year we swish through Burgundy on our way to Provence & the Côte d’Azur, only interrupting our journey to spend the night – plus a nice dinner, no question – and continue extremely well fed & refreshed in the morning. Not at snails pace, mind you, who wants to miss the morning opening time at Valrhona and spend some quality time amongst like-minded freaks connoisseurs at the holy grail of chocolate and stock up on ‘essentials’, certainly not me. Though every time I wish we could stay a little longer, explore this village and that wine cellar, revisit places I have been to eons ago on a Romanesque architecture research tour, soak in the smells of the vines, ancient abbeys and dark forests, snoop around in tiny hamlets to find a cheese maker advertised on the side of a narrow country road.
Well, this summer we did! Burgundy is stunningly beautiful and boasts – apart from wine (obviously) & recently granted Unesco World Heritage status (July 2015), first class architecture & art – an excellent cuisine with great eateries and a cornucopia of one, two, three Michelin star restaurants in nearly every, or every other village. The food is remarkable and does not take any prisoners with its use of butter, cream, cheese, more butter, eggs, garlic to anoint snails, Bresse chicken, Charolais beef, frogs legs… deep sigh. Of course all minimum three, no arguing, courses of a delicious menu are washed down accompanied with (properly swirled, sniffed and gargeled) exquisite wines. It is the proverbial Schlaraffenland or land of milk and honey cheese and wine. And that those two go very well together, is known especially in Burgundy where Gougères, little savoury cheese puffs with a crunchy outside and a soft cheesy doughy centre, are served with a glass of wine or as an amuse bouche while you contemplate which delicacy to choose for dinner. I think we’ll make a habit of that. Continue reading