summer holiday clams (with linguine)

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Despite being back for a few weeks (wow, really?) I am still in holiday mode & mood and clinging (like a limpet) to the serenity of lazy days lounging on deck chairs with endless glasses of nice Burgundian whites – hence the … ‘crickets’. To me, nothing says summer & summer holidays more than clams, especially if they are called palourdes or vongole and are brought by a friendly waiter to a table overlooking the Mediterranean Sea or … maybe the Venetian lagoon. But at home they taste just as good tossed with barely melted ripe tomatoes, herbs, garlic and a mountain of linguine. Continue reading

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Oregano bucatini with tomatoes

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There are days when I feel uninspired, sluggish and my normally sunny disposition tends to be more on the grumpy side. I want to have good food (fast), something delicious and healthy without a lot of pottering around. So, please do not ask me to make ‘something simple’ (without naming one ‘simple dish’ or offering specific suggestions) or let me start the huge complicated dinner project originally planned for that evening – better not ask me anything if you value your life since this state is quickly followed by a hefty side of hangry-ness. Generally carbs, pasta in particular, are a like a St. Bernard for me and these wonderfully aromatic herby, silky, satisfying oregano & tomato bucatini are about the fastest cure for anything Continue reading

Spring for spring pasta

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Just this morning showed again how rapidly fast nature starts to blossom and bloom and spring back into life. The surrounding fields are a carpet of furrowed rich brown earth, lush green wheat and bright yellow rapeseed while the apple trees are dressed in clouds of white blossom. Buttercups have appeared overnight, red poppies are dotting the green and whispy grasses sway on wonderful sunlit meadows. I’ve seen a pheasant this morning and the first butterfly of the season – I am overflowing with joy & gratitude & general happiness (while engaging a little sporting activity).

Overwhelming bliss caused by everything spring – or La Primavera if you speak Botticelli – is mirrored in this delightful pasta dish where indecisiveness and immoderation are a good thing. Continue reading