Lettuce cups with red pepper lentil balls

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Vibrant colours, bright flavour hits and warm spicy notes – all combined in these wonderful Turkish red pepper & lentil balls served on emerald green baby romaine lettuce. Turkish mercimekli köfte make a fabulous appetizer for a crowd, great finger food for a party, brilliant brunch fare or vegetarian meal and look stunning while being super easy to prepare and assemble. In the interest of stability when served as finger food I’d go back to its original shape of a small köfte, an oblong loaf shape, rather then the admittedly prettier balls which only pretend to remain stationary but suddenly start to roll on the lettuce like a fast spinning roulette ball Continue reading

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