Cheesecake marbled brownies

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These extraordinarily chocolate-y, cheesecake-y, gooey brownies are the best way to say Thank You, a big THANK YOU in fact. Don’t waste them on something like ‘Thanks for watering my plants’ or watching the dog or some such. They are epic, chocolate-cheesecake brownie nirvana, and only those make an adequate gesture for something big, something so wonderful and delightful like two little boys, for example, delivered healthily and for us being looked after so well, even mollycoddled every minute we have been in the hospital.

If you are not a brownie purist but enjoy a cheesecake version as well, then these are it, I mean they, perfection, nirvana, heaven with (chocolate) knobs on. I never buy chips but chop (good) chocolate and find delight in the odd-sized rubble, especially when I hit the jackpot with a chunky nugget on my piece. Hence the Jackson Pollock look of my brownie slab. A slight reduction of the sugar amount results in a less sweet version but these are in fact sweet, decadent and rich, so no kidding oneself that it’s health food – but cut in little morsels they are not only a big Thank you but the panacea for fraught nerves of overtired people.

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