In the matter of ice cream flavours I am not, never have been a strawberry-vanilla-chocolate kind of person but a faithful pistachio lover. Ever since the day I could make my own gelato choice from the sleek, shiny case behind the espresso machine and food elevator at the end of the central bar in the restaurant. The prospect of the delicious after-dinner treat made me forget my toddler timidity and march alone through the dining room to choose amongst the flavours (classic Italian gelato varieties and special ones like Stracciatella and Pistacchio– we are talking 1970s!) and always choosing the one. Continue reading →
Black ice cream for Halloween! Schwarzes Eis zu Halloween (dt. Rezept unten)!
Last summer I had the most marvellous inky-black sesame ice cream and got hooked: delicately nutty, creamy & sweet with a hint of vanilla pudding (I am guessing cornstarch played a role). Roasted black sesame seeds give this ice a wonderful toasted aroma and deep nutty flavour while the egg custard base provides the creaminess. I used quite a lot of sesame for a concentrated taste and a darker colour, admittedly boosted by a few drops of black food colouring for Halloween. Continue reading →