Cumin-chile lamb skewers with lemon yoghurt

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We ate those gorgeous spiced lamb skewers since they were on the cover of Bon Appétit’s Grilling Issue basically all through summer and haven’t stopped since. Why not, caraway & cumin are as much winter players as summer spices and their warm tones are welcome in cooler weather, just as heat & floral notes are provided by Sichuan, Aleppo and black pepper. Most importantly if you have two hurricanes, ahem babies, playing havoc with longwinded supper plans: they are super easy to prepare and quick to make (if you have your butcher debone and cut the lamb shoulder, of course, which you definitely should) and reward you with an explosion of flavour that revives the taste buds after a long, long day. Continue reading

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Potato salad with cucumber

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Over the years, my Mum’s second potato salad has become our first choice when potato salads are called for. Yes, we used to be a solid two-potato-salads-family (Mama’s version & my Oma’s version) but slowly we’ve upgraded to five – so I think it’s save to say we have acquired some deep knowledge about those things. Of course, there is nothing wrong with her original one, the classic German Kartoffelsalat of potatoes, pickled gherkins, onions & mayonnaise (my Grandma’s one is with raw egg yolk and nothing else should ever cross my lips where pan-fried Rotbarsch (rose fish) is served) but one day my Mother presented us with her new & improved version sans mayo but with crunchy fresh cucumbers, sharp onions and a light white wine vinaigrette. Heaven and pretty much the moment of a paradigm shift in my parent’s household concerning potato salads.

I could eat this single-handedly straight out of the bowl (and I do when no one is looking) or as a side to anything. It’s a fabulous potato salad, zingy but pleasingly mellow with a fresh sharpness & cucumber crispness to it which is exceptionally good and refreshing with pan-fried fish, Schnitzel, chicken legs, chicken wings, sausages … you get the idea Continue reading

Bourbon-marinated pork filet & creamy polenta

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Well, it was getting darker and we were hungry, we’ll have it again this weekend, so photo update might be rather sooner than later (unless plans or the weather changes). Recipes in German at the end / Deutsche Rezepte am Ende

Altweibersommer (Old women’s summer) is what Germans call Indian Summer: spiders casting long strings to anchor their cobwebs which are wafting through the mellow & clear air reminding people of long grey hair of elder women. Currently, we are experiencing glorious summery autumn days with sunshine galore, silky warm air and blue skies. The leaves on the trees are slowly turning yellow, orange and red but it is warm enough to even have (an early) supper outside – fire up the grill! Continue reading