Habanero salsa – liquid sunshine

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At the beginning of January, I have a craving for bright food with bold flavours, hot red, uplifting orange & yellow colours, food that is fiery and warming – basically simulating sunshine when the days are dark and dank. Oranges*, lemons, persimmons, peppers, pomegranates, chillies – all seem to brighten the mood and tickle the taste buds. This is especially true for chiles habaneros, little orange lampions or lanterns, which have a pleasant flowery, fruity flavour and are as hot as the sun. So, a habanero salsa is quite literally liquid sunshine.

We pour it on anything and everything, tacos, especially fish tacos, Continue reading

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