Pistachio gelato

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In the matter of ice cream flavours I am not, never have been a strawberry-vanilla-chocolate kind of person but a faithful pistachio lover. Ever since the day I could make my own gelato choice from the sleek, shiny case behind the espresso machine and food elevator at the end of the central bar in the restaurant. The prospect of the delicious after-dinner treat made me forget my toddler timidity and march alone through the dining room to choose amongst the flavours (classic Italian gelato varieties and special ones like Stracciatella and Pistacchio– we are talking 1970s!) and always choosing the one. Continue reading

Oregano bucatini with tomatoes

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There are days when I feel uninspired, sluggish and my normally sunny disposition tends to be more on the grumpy side. I want to have good food (fast), something delicious and healthy without a lot of pottering around. So, please do not ask me to make ‘something simple’ (without naming one ‘simple dish’ or offering specific suggestions) or let me start the huge complicated dinner project originally planned for that evening – better not ask me anything if you value your life since this state is quickly followed by a hefty side of hangry-ness. Generally carbs, pasta in particular, are a like a St. Bernard for me and these wonderfully aromatic herby, silky, satisfying oregano & tomato bucatini are about the fastest cure for anything Continue reading