Spinach-ricotta gnocchi

 

 

 

 

 

 

 

 

Well, I was going to write another quick post soon after the last one but… – who would have thought that having twins means not only, to employ the well worn but nevertheless true cliché, double the joy but also double the work, double no time & double no sleep. Lucky the people who have grandparents, aunts & uncles and the whole extended family around to alleviate the daily grind and provide small pockets of breathing space. We don’t, so it has been a hard year with fantastic experiences, precious moments coupled with absolutely back (& spirit) breaking times. I thought we had it covered. Continue reading

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Chickpeas, carrots & chard – Kichererbsen, Karotten und Mangold

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Back to the quest for great vegetable dishes and this one has proven itself many times over and therefore is a recurring dinner guest in our house. I love the combination of creamy chickpeas with sweet carrots and earthy chard in a pleasantly spiced sauce. A spritz of lemon finishes it with a jolt of acidity and lots of parsley for a fresh green note. A completely satisfactory & comforting dish on its own, this makes a pleasant change even for die-hard carnivores: add a fried egg or pan-fried halloumi slices for a fantastic vegetarian supper; at other times it’s a great partner to grilled lamb chops or a firmly fleshed fish like monkfish (Baudroi, Seeteufel or Lotte).

As always, find the recipe in English & Rezept auf Deutsch am Ende… Continue reading