Pad Thai-ish noodle slaw

 

 

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Certainly, I am not claiming any authenticity here but I love this fresh, punchy slaw with brown rice vermicelli that takes some flavour cues from the noodle dish Pad Thai while also sporting a bracing ginger & lime zing. Adding the scrumptious pan-fried Korean bbq chicken (or tofu / egg / shrimps) is in no way genuine either and not necessarily mandatory but provides a sweeter note and makes for the most delicious Pad Thai-ish noodle slaw for supper. Continue reading

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