Purple sprouting broccoli with anchovy sauce

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The beginning of a new year always seems to call for some sort of detox, cleanse or diet (or all three together) and generally imposing on us an imperative to repent for our ‘sins’ aka holiday excesses. This requires some will for martyrdom and in most cases sets one up for failure within a few days anyway. A big part of the phenomenon called French paradox is the absence of regret and the ability to savour (and indulge in) the food without fretting constantly. So, why not leave all the guilt where it belongs and just eat a few more greens? Especially when those greens are purple sprouting broccoli and come with this wonderfully assertive dipping sauce that is reminiscent of bagna cauda and gentleman’s relish. Continue reading

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Lamb meatballs in tomato sauce

lamb meatballs

 

On Saturday we have been wined and dined exquisitely, including a spectacular tasting goose with all the trimmings. There is nothing so joyful than a long table full of happy people, laughter & merriment, champagne, good food and a few treasures form a well-stocked cellar. I am still dreaming about that particular goose with apple, thyme & chestnuts, red cabbage and Klöße (dumplings) and I am quite sure that something along those lines will become our Christmas dinner.

I don’t know about you, but I never have problems thinking about dishes for big occasions: Christmas, birthdays, dinners and can daydream about splendid meals – preferably perusing favourite cookbooks on a weekend lie-in where the only problem that presents itself is to make a decision when spoilt for choice. The everyday supper on the other hand proves more of a challenge: a weekday meal has to be simpler though equally tasty and sumptuous not just nutrition. Continue reading