Kedgeree

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Hands up all ye who could not keep up with the galloping pace of December this last year! And now those who amidst all the Christmas stress threw a little birthday get-together shortly before Christmas Eve and cooked all weekend to make the cutest cake (ever) and a spread of Ottolenghi’s scrumptious vegetable dishes (aubergines!). A fair few courses were getting axed as the prep day progressed, where are these Heinzelmännchen (German elfs) when you need them to chop and mix and whisk up all those extra-super-delicious sauces for each recipe?!

Well, anyway, by now we all will be in desperate need for a curative hangover breakfast scoring some more health points than the usual remedial fry-up or a fantastic brunch dish that’s easily (and best) prepared in advance. Allow me to introduce you to one of the most restorative & delightful breakfast / brunch dishes ever Continue reading

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