Suze & Tonic

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If you wish your days had roughly 40 hours to squeeze all the stuff in that you need to do, here’s how to survive until next week:

 

1/3 Suze
2/3 Tonic water
Serve on ice.

 

 

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Mormor Larsson’s pepparkakor

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Just in case you might feel a little behind in all things Christmas (I am desperately, hence the tardiness of this post) and have not reached the comforting, all-embracing Christmas feeling that comes with the house being festively adorned, cards sent, presents bought and menus planned. If despite being assaulted inundated by Season’s greetings, bells, songs & carols, decorations, quaint markets with roasted chestnuts and the like, the Christmas spirit has not reached you, then these traditional Swedish spiced cookies should do the trick. Up the dosage and take one to five in the early evening with a large mug of hot, mulled wine – preferably outside around a glowing fire with a group of friends & family.

Pepparkakor is not your usual soft gingerbread, nothing like German Pfefferkuchen although they share the name nor Lebkuchen, Honigkuchen or other gingerbreads. The sweet crisp cookies loaded with aromatic spices are more akin to spiced Spekuloos / Spekulatius biscuits – perfect to be dipped into milk, cocoa or the aforementioned mulled wine (Glögg). Continue reading