breakfast
- Baked plum porridge
- Banana & chocolate muffins
- Brown butter ebelskiver
- Chipotle-cheddar scones
- Flapjacks (Granola bars)
- English muffins
- Hot cross buns
- Kedgeree
- Maple & walnut buttermilk scones
- Orange marmalade
- Plums, Baked plum porridge
- Porridge, Baked plum porridge
- Potato buns
- Ricotta pancakes with strawberries
- Scarlet eggs
brunch
- Artichoke omelette / omelet
- white Asparagus salad – Spargelsalat
- green asparagus, avocado & tomato salad
- Aubergine involtini
- Aubergines with buttermilk sauce & pomegranate seeds
- Baked plum porridge
- Banana & chocolate muffins
- Bärlauchsuppe – wild garlic soup
- Béarnaise or chervilled eggs
- Blueberry Bundt cake
- Blueberry soup
- Brown butter ebelskiver
- Burnt aubergine & tahini dip
- Caponata alla siciliana
- Chilled pea shooter
- Chipotle-cheddar scones
- Courgettes beignets with chive-lemon yoghurt
- Date dip
- Duck eggs with almond Dukkah
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- English muffins
- Falafel (fava) with lemony Tahini sauce
- Feuilleté aux jambon et fromage – Puff pastry with cheese & ham filling
- Fig tart – tarte aux figues
- Flapjacks (Granola bars)
- Green asparagus, tomato & avocado salad
- Griespudding
- Ham hock & parsley terrine (jambon persillé)
- Hot cross buns
- Jambon persillé (ham hock & parsley terrine)
- Kedgeree
- Korvapuusti – Finnish cardamom & cinnamon sugar buns
- Labneh (cheese)
- Lamb meatballs in tomato sauce
- Lemon posset
- Lemon-verbena sorbet
- Lentil, leaf & labneh lunch salad
- Lettuce cups with red pepper lentil balls
- Lobster roll
- Maple & walnut buttermilk scones
- Mexican hot chocolate
- Meyer lemon squares
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- Pan bagnat
- Pea, spinach & mint frittata with ricotta salata
- Chilled pea shooter
- Plums, Baked plum porridge
- Porridge, Baked plum porridge
- Raspberry tiramisu
- Reibekuchen & Apfelmus (potato latkes & apple compote)
- Rhubarb-almond-orange loaf cake with streusel
- Ricotta pancakes with strawberries
- Rote Grütze (red fruit compote / pudding)
- Salmon tartare & salmon tartare
- Scarlet eggs
- Sonoma chicken salad
- Spiced date dip
- (Baby) spinach salad with dates, almonds & crispy flatbread (Ottolenghi)
- Superfood lunch salad
- Tapenade
- Whitefish salad with halibut
- Yoghurt-vanilla ciambella
- Zucchini beignets with chive-lemon yoghurt
- Zwiebelkuchen – onion cake
drinks
- Americano
- the perfect Bloody Mary
- Clementine-ginger sparkler (no alcohol)
- Elderberry cordial
- Elderberry cosmopolitan
- Extra-stormy Dark & Stormy
- Ipanema (no alcohol)
- Maibowle
- Mexican hot chocolate
- Suze & Tonic
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
- Vesper
- Vin d’orange
little things, amuse-bouches, nibbles, munchies
- Aubergine involtini
- Béarnaise or chervilled eggs
- Broad bean bruschette
- Cheese biscuits & sablés
- Chilled pea shooter
- Chipotle-cheddar scones
- Chipotle-lime mix (Texas trash)
- Courgettes beignets with chive-lemon yoghurt
- Duck eggs with almond Dukkah
- Finger cookies (Halloween)
- Gewürzgurken – German pickled cucumbers / pickles
- Gougères – cheese puffs from Burgundy
- Fried green tomatoes with jalapeno-buttermilk dressing (ranch dressing)
- green tomato, apple & zucchini / courgette chutney
- Labneh (cheese)
- Lamb meatballs in tomato sauce
- Lettuce cups with red pepper lentil balls
- Momofuku pork buns (well, one counts as a nibble)
- Nigella & caraway seed sticks
- Palmiers
- Chilled pea shooter
- Rosemary & parmesan wafers
- Salmon tartare & salmon tartare
- Spiced date dip
- Tandoori Octopus with preserved lemon relish
- Tapenade
- Tuna crudo with preserved lemon relish
- Turkey meatballs with soy-ginger glaze
- Whitefish salad with halibut
- Zucchini beignets with chive-lemon yoghurt
starters / appetizers
- Aubergine involtini
- Aubergines with buttermilk sauce & pomegranate seeds
- Béarnaise or chervilled eggs
- Beetroot ‘carpaccio’
- Broad bean bruschette
- Caponata alla siciliana
- Courgettes beignets with chive-lemon yoghurt
- Duck eggs with almond Dukkah
- Falafel (fava) with lemony Tahini sauce
- Fried green tomatoes with jalapeno-buttermilk dressing (ranch dressing)
- Gougères – cheese puffs from Burgundy
- Green mango salad
- Jambon persillé (ham hock & parsley terrine)
- Lettuce cups with red pepper lentil balls
- Lobster roll (mini)
- Momofuku pork buns
- Oregano bucatini with yellow & red cherry tomatoes
- Chilled pea shooter
- Salad with smoked trout and pickled mustard seeds
- Salmon tartare & salmon tartare
- Scarlet eggs
- Spring pasta (broad beans, green asparagus, peas, morels)
- Charred spring onions with romesco sauce
- Tandoori Octopus with preserved lemon relish
- Tapenade
- Tuna crudo with preserved lemon relish
- Turkey meatballs with soy-ginger glaze
- Whitefish salad with halibut
- Zucchini beignets with chive-lemon yoghurt
salad
- white Asparagus salad – Spargelsalat
- Autumn / winter slaw
- (Ottolenghi’s) Baby spinach salad with dates, almonds & crispy flatbread
- Beetroot ‘carpaccio’
- Brussels sprout salad
- Caponata alla siciliana
- Spicy carrot salad (cauliflower fritters, lime sauce)
- Celeriac remoulade
- chickpea salad with cucumber, tomatoes & peppers
- Corn-tomato-basil salad
- Dandelion (pissenlit) salad
- Edamame salad
- Green asparagus, tomato & avocado salad
- Green mango salad
- Indian spiced chickpeas with lemon, mint & coriander yoghurt dressing
- Kale salad
- Leeks with yoghurt, dill & sumach
- Lentil, leaf & labneh lunch salad
- Lion’s tooth salad with lardons & poached egg
- Mexican Green Goddess dressing (on chopped salad)
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- Pea shoot salad with bacon wrapped chèvre
- Potato salad with (garden) cucumber
- Salad with smoked trout and pickled mustard seeds
- Sonoma chicken salad
- Spargelsalat (white asparagus salad)
- (Baby) spinach salad with dates, almonds & crispy flatbread (Ottolenghi)
- Charred spring onions with romesco sauce
- Superfood lunch salad
- marinated Tofu salad
- Tofu lunch salad
soup
- Artichoke soup
- Bärlauchsuppe – wild garlic soup
- Blueberry soup
- Minestrone della Nonna
- Olive pickers’ soup
- Parsnip & Jerusalem artichoke (topinambour) soup
- triple Pumpkin soup
- Red lentil curry coconut soup (Indian inspired)
- quick Tom yum soup
main courses
- Aubergines with buttermilk sauce & pomegranate seeds
- Bourbon-marinated pork filet / tenderloin (barbecue) with creamy polenta
- Brisket & beans
- Broad bean bruschette
- Caponata alla siciliana
- Cauliflower fritters with spicy carrot salad & lime sauce
- Chipotle barbecue pulled pork sandwich
- (summer holiday) clams with linguine
- Cochinita pibil with quick pickled onions & habaneros (tacos)
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- Falafel (fava) with lemony Tahini sauce
- Feuilleté aux jambon et fromage – Puff pastry with cheese & ham filling
- Gnocchi & three sauces (blue-cheese, butter & sage, tomato & basil)
- fried Green tomatos with jalapeno-buttermilk dressing (ranch dressing)
- Jambon persillé (ham hock & parsley terrine)
- Kedgeree
- Lamb chops with salsa (& white bean gratin)
- Lamb meatballs in tomato sauce
- Lamb tagine with black garlic
- (roast) Lamb with a herb-mustard crust
- (Puy) lentils with tomatoes, tahini & cumin
- Lobster roll
- Mexican meatballs in chipotle-tomato sauce
- Okonomiyaki
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- Pan bagnat
- Sunday supper: Za’atar roast chicken, kale salad & Piri Piri sauce
- Chicken & cheese empanadas
- Chicken chile verde
- chicken fricassee – Hühnerfrikassee
- Chicken tagine with preserved lemons & green olives
- Lemony giant beans with fennel & dill
- Meyer lemon risotto with green asparagus
- Minestrone della Nonna
- Momofuku pork buns
- Octopus in the Sardinian way
- Olive pickers’ soup
- Oregano bucatini with yellow & red cherry tomatoes
- Pea, spinach & mint frittata with ricotta salata
- Two Pork buns from Momofuku
- Potato salad with (garden) cucumber
- Puy lentils with tomatoes, tahini & cumin
- Reibekuchen & Apfelmus (potato latkes & apple compote)
- Salad, bean & meat tacos
- Salmon – saumon en papillotte
- Salmon fish cakes
- Salmon, citrus-spiced salmon
- Sauerkraut – choucroute garni
- Sonoma chicken salad
- South Indian Sambhar
- Spring pasta (broad beans, green asparagus, peas, morels)
- Steak & Guinness pie
- Summer holiday clams
- Tonno alla marinara – braised tuna
- Turkey meatballs with soy-ginger glaze & griddled pak choi
- white bean gratin (+ lamb chops & salsa)
- Zwiebelkuchen – onion cake
vegetarian
- Aubergine involtini
- Aubergines with buttermilk sauce & pomegranate seeds
- white Asparagus salad – Spargelsalat
- Beetroot ‘carpaccio’
- Broad bean bruschette
- Caponata alla siciliana
- Carrots, Chickpeas, carrots & chard
- Cauliflower fritters with spicy carrot salad & lime sauce
- Chard, Chickpeas, carrots & chard
- Chard, Sweet & sour red chard
- (Indian spiced) Chickpeas with mint & coriander yoghurt dressing
- Chickpeas, carrots & chard
- Chickpea salad with cucumber, tomatoes & peppers
- Corn-tomato-basil salad
- Courgettes beignets with chive-lemon yoghurt
- Duck eggs with almond Dukkah
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- Gnocchi & three sauces (blue-cheese, butter & sage, tomato & basil)
- Falafel (fava) with lemony Tahini sauce
- Gougères
- Green mango salad
- fried Green tomatos with jalapeno-buttermilk dressing (ranch dressing)
- green tomato, apple & zucchini / courgette chutney
- Leeks with yoghurt, dill & sumach
- Lemony giant beans with fennel & dill
- (Puy) lentils with tomatoes, tahini & cumin
- Lettuce cups with red pepper lentil balls
- Meyer lemon risotto with green asparagus
- Mimi’s potato pie
- Minestrone della Nonna
- Okonomiyaki
- Oregano bucatini with yellow & red cherry tomatoes
- Pad Thai-ish noodle slaw
- Pan bagnat (leave out tuna or anchovies)
- Parsnip & Jerusalem artichoke (topinambour) soup
- Pea, spinach & mint frittata with ricotta salata
- Pea shoot salad with chèvre (leave out the bacon)
- Chilled pea shooter
- Green peas with pea shoots
- Creamy Polenta
- Potato pie, Mimi’s potato pie
- Potato salad with (garden) cucumber
- Red lentil curry coconut soup (Indian inspired)
- Red pepper lentil balls
- Reibekuchen & Apfelmus (potato latkes & apple compote)
- Scarlet eggs
- Scorzonera gratin (Schwarzwurzelgratin)
- South Indian Sambhar
- Spargelsalat (white asparagus salad)
- Spiced date dip
- Baby Spinach salad with dates, almonds & crispy flatbread (Ottolenghi)
- Charred spring onions with romesco sauce
- Spring pasta (broad beans, green asparagus, peas, morels)
- Sweet & sour red chard
- white bean gratin
- Zucchini beignets with chive-lemon yoghurt
- Zwiebelkuchen – onion cake (leave out bacon)
fish & seafood
- Clams with linguine
- Kedgeree
- Lobster roll
- Octopus in the Sardinian way
- Octopus (Tandoori) with preserved lemon relish
- Salmon – saumon en papillotte
- Salmon, citrus-spiced salmon
- Salmon fish cakes
- Salmon tartare & salmon tartare
- Summer holiday clams
- Superfood lunch salad
- Tandoori Octopus with preserved lemon relish
- Tonno alla marinara – braised tuna
- Trout, Salad with smoked trout and pickled mustard seeds
- Tuna crudo with preserved lemon relish
- Whitefish salad with halibut
poultry
- Chicken chile verde
- Chicken fricassee – Hühnerfrikassee
- Chicken tagine with preserved lemons & green olives
- Korean bbq marinated grilled chicken breast with Pad Thai-ish noodle slaw
- Sonoma chicken salad
- Sunday supper: Za’atar roast chicken, kale salad & Piri Piri sauce
- Turkey meatballs with soy-ginger glaze & griddled pak choi
meat
- Bourbon-marinated pork filet / tenderloin (barbecue)
- Brisket & beans
- Chipotle barbecue pulled pork sandwich
- Cochinita pibil with quick pickled onions & habaneros (tacos)
- Jambon persillé (ham hock & parsley terrine)
- lamb chops & salsa (+ white bean gratin)
- Lamb meatballs in tomato sauce
- Lamb tagine with black garlic
- (roast) Lamb with herb-mustard crust
- Pork, Momofuku pork buns
- Pork, Bourbon-marinated pork filet / tenderloin (barbecue)
- Salad, bean & meat tacos
- Sauerkraut – choucroute garni
- Steak & Guinness pie
sides
- Aubergines with buttermilk sauce & pomegranate seeds
- Autumn / winter slaw
- black beans (Brisket & Beans)
- Brussels sprout salad
- Caponata alla siciliana
- Celeriac remoulade
- Chard, Sweet & sour red chard
- Chickpeas, carrots & chard
- Chickpea salad with cucumbers, tomatoes & peppers
- Corn-tomato-basil salad
- Corn with epazote
- Edamame salad
- Fried green tomatoes with jalapeno-buttermilk dressing (ranch dressing)
- Green asparagus, tomato & avocado salad
- Green mango salad
- Griddled pak choi
- Indian spiced chickpeas with lemon, mint & coriander yoghurt dressing
- Kale salad
- Leeks with yoghurt, dill & sumach
- Lemony giant beans with fennel & dill
- (Puy) lentils with tomatoes, tahini & cumin
- Meyer lemon risotto with green asparagus
- Mustard-chive potatoes
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- Green peas with pea shoots
- Creamy polenta
- Potato salad with (garden) cucumber
- Red pepper lentils
- Scorzonera gratin (Schwarzwurzelgratin)
- South Indian Sambhar
- Spargelsalat
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Charred spring onions with romesco sauce
- Sweet & sour red chard
- White bean gratin
- Zucchini beignets with chive-lemon yoghurt
pudding / dessert
- Apfelmus – apple compote
- Apricot tart (Tarte aux apricots d’André Lerch)
- Blackcurrant & rose charlotte
- Black sesame ice cream
- Blueberry Bundt cake
- Blueberry soup
- Brown butter ebelskiver
- Caramel & Fleur de Sel
- Fig tart – tarte aux figues
- Griespudding
- Griespudding with raspberries
- Korvapuusti – Finnish cardamom & cinnamon sugar buns
- Lemon posset
- Mascarpone ice cream (with strawberries & sweet woodruff syrup)
- Meyer lemon squares
- Pedro Ximénez sherry raisin ice cream
- Raspberry tiramisu
- Rote Grütze (red fruit compote / pudding)
- strawberry-rhubarb crumble with rosewater
- Tarte aux apricots d’André Lerch
- Yoghurt-vanilla ciambella
ice-cream
- Black sesame ice cream
- Lemon-verbena sorbet
- Mascarpone ice cream (with strawberries & sweet woodruff syrup)
- Pedro Ximénez sherry raisin ice cream
picnic
- Aubergines with buttermilk sauce & pomegranate seeds
- white Asparagus salad – Spargelsalat
- green asparagus, tomato & avocado salad
- Broad bean bruschette
- Caponata alla siciliana
- Chickpea salad with cucumbers, tomatoes, peppers
- (Indian spiced) chickpeas with mint & coriander yoghurt dressing
- Falafel (fava) with lemony Tahini sauce
- Feuilleté aux jambon et fromage – Puff pastry with cheese & ham filling
- Flapjacks (Granola bars)
- Gewürzgurken – German pickled cucumbers / pickles
- Gougères
- green asparagus, avocado & tomato salad
- Green mango salad
- green tomato, apple & zucchini / courgette chutney
- Jambon persillé (ham hock & parsley terrine)
- Leeks with yoghurt, dill & sumach
- Lemony giant beans with fennel & dill
- Lentils, Lettuce cups with red pepper lentil balls
- (Puy) lentils with tomatoes, tahini & cumin
- Lobster roll
- Maple & walnut buttermilk scones
- Mexican Green Goddess dressing
- Mimi’s potato pie
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- Pan bagnat
- Pea, spinach & mint frittata with ricotta salata
- Chilled pea shooter
- Potato salad with (garden) cucumber
- Scarlet eggs
- Sonoma chicken salat
- Spargelsalat (white asparagus salad)
- Spiced date dip
- Charred spring onions with romesco sauce
- Sweet & sour red chard
- Tandoori Octopus with preserved lemon relish
- Tapenade
- Whitefish salad with halibut
- Zucchini beignets with chive-lemon yoghurt
- Zwiebelkuchen – onion cake
Afternoon Tea / Kaffeestunde
- Apricot tart (Tarte aux apricots d’André Lerch)
- Banana & chocolate muffins
- Black chocolate-espresso cake with single malt whisky glaze
- Blueberry Bundt cake
- Brown butter ebelskiver
- Fig tart – tarte aux figues
- Finger cookies (Halloween)
- Flapjacks (Granola bars)
- Hot cross buns
- Korvapuusti – Finnish cardamom & cinnamon sugar buns
- Lemon posset
- Lingonberry cake (Preiselbeerkuchen)
- Maple & walnut buttermilk scones
- Meyer lemon squares
- Mirabelle & hazelnut cake
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Tarte aux apricots d’André Lerch
- Yoghurt-vanilla ciambella
baking
baking (savoury)
- Cornbread
- Cheese biscuits & sablés
- Chipotle-cheddar scones
- Feuilleté aux jambon et fromage – Puff pastry with cheese & ham filling
- Gougères
- Nigella & caraway seed sticks
- Palmiers
- Potato buns (Burger buns, buns for lobster rolls)
- Mimi’s potato pie
- Rosemary & parmesan wafers
- Steak & Guinness pie
- Zwiebelkuchen – onion cake
baking (bread & buns)
- Brown butter ebelskiver
- Chipotle-cheddar scones
- English muffins
- Hot cross buns
- Maple & walnut buttermilk scones
- Potato buns (can go either sweet or savoury)
baking (sweet)
- Almond-apricot squares
- Apfeltorte, gedeckt
- German apple torte / gedeckte Apfeltorte
- Apricot tart (Tarte aux apricots d’André Lerch)
- Baked plum porridge
- Banana & chocolate muffins
- Black chocolate-espresso cake with single malt whisky glaze
- Blueberry Bundt cake
- Brown butter ebelskiver
- Chewy cranberry-oat cookies
- Fig tart – tarte aux figues
- Finger cookies (Halloween)
- Flapjacks (Granola bars)
- Hot cross buns
- Kokosmakronen – coconut macaroons
- Korvapuusti – Finnish cardamom & cinnamon sugar buns
- Lingonberry cake (Preiselbeerkuchen)
- Maple & walnut buttermilk scones
- Meyer lemon squares
- Marzipankartoffeln – (baked) marzipan potatoes (truffles)
- Mexican wedding cookies
- Mirabelle & hazelnut cake
- Mormor Larsson’s pepparkakor
- Pfeffernüsse
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Sauerrahmplätzchen
- Sour cherry & hazelnut biscotti
- Strawberry-rhubarb crumble with rosewater
- Tarte aux apricots d’André Lerch
- Yoghurt-vanilla ciambella
- Zimtsterne (cinnamon star cookies)
Cakes
- Apples, German apple torte / gedeckte Apfeltorte
- Apricot tart (Tarte aux apricots d’André Lerch)
- Black chocolate-espresso cake with single malt whisky glaze
- Blueberry Bundt cake
- Fig tart – tarte aux figues
- Lingonberry cake (Preiselbeerkuchen)
- Mirabelle & hazelnut cake
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Tarte aux apricots d’André Lerch
- Tarte aux figues
- Yoghurt-vanilla ciambella
cookies / biscuits
- Almond-apricot squares
- Chewy cranberry-oat cookies
- Finger cookies (Halloween)
- Flapjacks (Granola bars)
- Kokosmakronen – coconut macaroons
- Marzipankartoffeln – (baked) marzipan potatoes (truffles)
- Mexican wedding cookies
- Mormor Larsson’s pepparkakor
- Pfeffernüsse
- Sour cherry & hazelnut biscotti
- Sauerrahmplätzchen
- Swedish gingerbread: Mormor Larsson’s pepparkakor
- Zimtsterne (cinnamon star cookies)
Christmas baking
- Almond-apricot squares
- Kokosmakronen – coconut macaroons
- Marzipankartoffeln – (baked) marzipan potatoes (truffles)
- Mexican wedding cookies
- Mormor Larsson’s pepparkakor
- Pfeffernüsse
- Sauerrahmplätzchen
- Zimtsterne (cinnamon star cookies)
Christmas, Thanksgiving, Holidays, festive dishes
eggs
- Artichoke omelette / omelet
- Béarnaise or chervilled eggs
- Duck eggs with almond Dukkah
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- Dandelion (pissenlit) salad with lardons & poached egg
- Pea, spinach & mint frittata with ricotta salata
- Scarlet eggs
fruit
- Almond-apricot squares
- Apfelmus (apple compote)
- German apple torte / gedeckte Apfeltorte
- Apricot tart (Tarte aux apricots d’André Lerch)
- Banana & chocolate muffins
- Blackcurrant & rose charlotte
- Blueberry Bundt cake
- Blueberry soup
- Elderberry cordial
- Fig tart – tarte aux figues
- green tomato, apple & zucchini / courgette chutney
- Lemon posset
- Lingonberry cake (Preiselbeerkuchen)
- Green mango salad
- Meyer lemon squares
- Orange marmalade
- Plums, Baked plum porridge
- (salt) preserved lemons
- Raspberry tiramisu
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Ricotta pancakes with strawberries
- Rote Grütze (red fruit compote / pudding)
- Sour cherry & hazelnut biscotti
- strawberry-rhubarb crumble with rosewater
- Tarte aux apricots d’André Lerch
- Confiture aux tomates vertes – green tomato jam
- Vin d’orange
herbs
- Bärlauchpesto (wild garlic pesto)
- Frankfurter Grüne Sauce (green herb sauce)
- Gewürzgurken – German pickled cucumbers / pickles
- Lemon-verbena sorbet
- Oregano bucatini with yellow & red cherry tomatoes
- Roast lamb with herb-mustrad crust
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
- Wild garlic pesto
- Zucchini beignets with chive-lemon yoghurt
vegetables
- Artichoke omelette / omelet
- Artichoke soup
- (white) asparagus salad – Spargelsalat
- (green) asparagus, avocado & tomato salad
- Aubergine involtini
- Aubergine: Caponata alla siciliana
- Aubergines with buttermilk sauce & pomegranate seeds
- Autumn / winter slaw
- Bärlauchsuppe – wild garlic soup
- Beetroot ‘carpaccio’
- black beans (Brisket & Beans)
- Broad bean bruschette
- Giant beans with fennel & dill
- white bean gratin
- Brussels sprout salad
- Burnt aubergine & tahini dip
- Napa Cabbage Kimchi
- Caponata alla siciliana
- Carrots, Chickpeas, carrots & chard
- Cauliflower fritters with spicy carrot salad & lime sauce
- Celeriac remoulade
- Chard, Chickpeas, carrots & chard
- Chard, Sweet & sour red chard
- (Indian spiced) Chickpeas with mint & coriander yoghurt dressing
- Chickpeas, carrots & chard
- chickpea salad with cucumber, tomatoes, peppers
- Corn-tomato-basil salad
- Corn with epazote
- Courgettes beignets with chive-lemon yoghurt
- Dandelion (pissenlit) salad with lardons & poached egg
- Edamame salad
- Gewürzgurken – German pickled cucumbers / pickles
- Green asparagus, tomato & avocado salad
- green tomato, apple & zucchini / courgette chutney
- Falafel (fava) with lemony Tahini sauce
- fried Green tomatos with jalapeno-buttermilk dressing (ranch dressing)
- Green mango salad
- Griddled pak choi
- Habanero salsa
- Indian spiced chickpeas with lemon, mint & coriander yoghurt dressing
- Jerusalem artichoke: Parsnip & Jerusalem artichoke (topinambour) soup
- Kale salad
- Leeks with yoghurt, dill & sumach
- potato latkes & apple compote
- Lemony giant beans with fennel & dill
- Lentil, leaf & labneh lunch salad
- Lentils, Lettuce cups with red pepper lentil balls
- (Puy) lentils with tomatoes, tahini & cumin
- Napa Cabbage Kimchi
- Meyer lemon risotto with green asparagus
- Mimi’s potato pie
- Minestrone della Nonna
- Mustard-chive potatoes
- Okonomiyaki
- Olive pickers’ soup
- Onion cake
- Oregano bucatini with yellow & red cherry tomatoes
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Pan bagnat
- Parsnip & Jerusalem artichoke (topinambour) soup
- Pea shoot salad with bacon wrapped chèvre
- Pea, spinach & mint frittata with ricotta salata
- Chilled pea shooter
- Green peas with pea shoots
- Potato pie, Mimi’s potato pie
- Potato salad with (garden) cucumber
- triple Pumpkin soup
- Red lentil curry coconut soup (Indian inspired)
- Reibekuchen & Apfelmus (potato latkes & apple compote)
- Sauerkraut – choucroute garni
- Scorzonera gratin (Schwarzwurzelgratin)
- South Indian Sambhar
- Spargelsalat
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Charred spring onions with romesco sauce
- Spring pasta (broad beans, green asparagus, peas, morels)
- Superfood lunch salad
- Sweet & sour red chard
- Tapenade
- Tomatoes: Fried green Tomatos with jalapeno-buttermilk dressing (ranch dressing)
- Tomatoes: green tomato, apple & zucchini / courgette chutney
- Topinambour: Parsnip & Jerusalem artichoke (topinambour) soup
- White bean gratin
- Zucchini beignets with chive-lemon yoghurt
- Zwiebelkuchen – onion cake
pasta
- Clams with linguine
- Oregano bucatini with yellow & red cherry tomatoes
- Spring pasta (Tagliatelle with broad beans, green asparagus, peas & morels)
- Summer holiday clams
pulses
- Beans, Black beans (Brisket & beans)
- Beans, Broad bean Falafel with lemony Tahini sauce
- Beans, Lemony giant beans with fennel & dill
- Beans, Salad, bean & meat tacos
- Beans, White bean gratin
- Chickpeas, carrots & chard
- (Indian spiced) chickpeas with mint & coriander yoghurt dressing
- Chickpea salad with cucumbers, tomatoes & peppers
- Kedgeree
- Lentils, Leaf & labneh lunch salad
- Lentils, Red lentil curry coconut soup
- Lentils, Lettuce cups with red pepper lentil balls
- (Puy) lentils with tomatoes, tahini & cumin
- Minestrone della Nonna
- Olive pickers’ soup
- South Indian Sambhar
- White bean gratin
sauces & condiments
- Bärlauchpesto – wild garlic pesto
- Blue-cheese sauce for Gnocchi or pasta
- Burnt aubergine & tahini dip
- Caramel & Fleur de Sel
- Chutney, Green tomato, apple & zucchini/courgette chutney
- Cucumbers, quick-pickled cucumbers
- Date dip
- almond Dukkah
- Frankfurter Grüne Sauce (green herb sauce)
- green tomato, apple & zucchini / courgette chutney
- Habanero salsa
- Jalapeno-buttermilk dressing (Ranch dressing)
- Kimchi
- Mexican Green Goddess dressing
- Pickled mustard seeds
- Piri Piri sauce (Sunday supper: Za’atar roast chicken, kale salad & Piri Piri sauce)
- Preserved lemon relish
- Ranch dressing (Jalapeno-buttermilk dressing)
- Romesco sauce / Salsa romesco (Charred spring onions with romesco sauce)
- Sour orange sauce with quick-pickled onions & habaneros
- Spiced date dip
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
- Lemony Tahini sauce
- Tapenade
- Tomato & basil sauce for gnocchi
- Whitefish salad with halibut
- wild garlic pesto
preserving
- Chutney, Green tomato, apple & zucchini/courgette chutney
- Confiture aux tomates vertes – green tomato jam
- quick pickled cucumbers
- Elderberry cordial
- Gewürzgurken – German pickled cucumbers / pickles
- Ginger-lemon brew (for an Extra-stormy Dark & Stormy or a non-alcoholic Clementine-ginger sparkler)
- Green tomato, apple & zucchini / courgette chutney
- Habanero salsa
- Kimchi
- Labneh (cheese)
- Orange marmalade
- pickled mustard seeds
- (salt) preserved lemons
- quick pickled onions & habaneros (in sour orange juice)
- Rote Grütze (red fruit compote / pudding)
- Scarlet eggs (pink pickled eggs)
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
- Tapenade
- Vin d’orange
- Zucchini pickles
grow your own
- Pea shoot salad with bacon wrapped chèvre
- Chilled pea shooter
- Green peas with pea shoots
- green tomato, apple & zucchini / courgette chutney
- Rote Grütze (red fruit compote / pudding)
- Gewürzgurken – German pickled cucumbers / pickles
- Zucchini beignets with chive-lemon yoghurt
- Zucchini pickles
seasonal
Spring
- Artichoke omelette / omelet
- white Asparagus salad – Spargelsalat
- (green) asparagus, avocado & tomato salad
- Bärlauchpesto (wild garlic pesto)
- Broad bean bruschette
- raw Brussels sprout salad
- Duck eggs with almond Dukkah
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- chicken fricassee – Hühnerfrikassee
- Jambon persillé (ham hock & parsley terrine)
- Lamb tagine with black garlic
- Leeks with yoghurt, dill & sumach
- Lemony giant beans with fennel & dill
- Meyer lemon risotto with green asparagus
- Spargelsalat
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Pea, spinach & mint frittata with ricotta salata
- Pea shoot salad with bacon wrapped chèvre
- Chilled pea shooter
- Green peas with pea shoots
- wild garlic pesto
- Raspberry tiramisu
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Strawberry-rhubarb crumble with rosewater
- Charred spring onions with romesco sauce
- Spring pasta (broad beans, green asparagus, peas, morels)
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
Summer
- Apricot tart
- Artichoke omelette / omelet
- Blueberry Bundt cake
- Blueberry soup
- Bourbon-marinated pork filet / tenderloin (barbecue)
- Broad bean bruschette
- Caponata alla siciliana
- Chickpeas, carrots & chard
- Chickpea salad with cucumber, tomatoes & peppers
- (Summer holiday) Clams
- Corn-tomato-basil salad
- Gewürzgurken – German pickled cucumbers / pickles
- Fried green tomatoes with jalapeno-buttermilk dressing (Ranch dressing)
- green tomato, apple & zucchini / courgette chutney
- Leeks with yoghurt, dill & sumach
- Lemony giant beans with fennel & dill
- Mirabelle & hazelnut cake
- Oregano bucatini with yellow & red cherry tomatoes
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Pan bagnat
- Pea, spinach & mint frittata with ricotta salata
- Plums, Baked plum porridge
- Raspberry tiramisu
- Rote Grütze (red fruit compote / pudding)
- Salmon, citrus-spiced salmon
- Charred spring onions with romesco sauce
- Zucchini beignets with chive-lemon yoghurt
- Zucchini pickles
Autumn
- German apple torte / gedeckte Apfeltorte
- Autumn / winter slaw
- Beetroot ‘carpaccio’
- Bourbon-marinated pork filet / tenderloin with creamy polenta
- raw Brussels sprout salad
- Caponata alla siciliana
- Chickpeas, carrots & chard
- Fig tart – tarte aux figues
- Finger cookies (Halloween)
- green tomato, apple & zucchini / courgette chutney
- Jambon persillé (ham hock & parsley terrine)
- Mimi’s potato pie
- Leeks with yoghurt, dill & sumach
- Lamb tagine with black garlic
- Olive pickers’ soup
- Parsnip & Jerusalem artichoke (topinambour) soup
- Plums, Baked plum porridge
- Red lentil curry coconut soup (Indian inspired)
- Salmon, citrus-spiced salmon
- Sauerkraut – choucroute garni
- Scorzonera gratin (Schwarzwurzelgratin)
- Sweet & sour red chard
- Zucchini beignets with chive-lemon yoghurt
- Zucchini pickles
Winter
- Autumn / winter slaw
- Beetroot ‘carpaccio’
- raw Brussels sprout salad
- Chickpeas, carrots & chard
- Lamb tagine with black garlic
- Lingonberry cake (Preiselbeerkuchen)
- Mimi’s potato pie
- Olive pickers’ soup
- Jerusalem artichoke: Parsnip & Jerusalem artichoke (topinambour) soup
- Orange marmalade
- Red lentil curry coconut soup (Indian inspired)
- Sauerkraut – choucroute garni
- Scorzonera gratin (Schwarzwurzelgratin)
- Sweet & sour red chard
American
- Apple, walnut & sausage stuffing
- Black chocolate-espresso cake with single malt whisky glaze
- Blueberry Bundt cake
- Brisket & beans
- Chipotle barbecue pulled pork sandwich
- Chipotle-lime mix (Texas trash)
- Cornbread
- Corn-tomato-basil salad
- Cranberry-oat cookies
- Finger cookies (Halloween)
- Fried green tomatoes with jalapeno-buttermilk dressing (Ranch dressing)
- Habanero salsa
- Lobster roll
- Maple & walnut buttermilk scones
- Mexican Green Goddess dressing
- Meyer lemon squares
- (Two) Momofuku pork buns
- Potato buns
- Ricotta pancakes with strawberries
- Salad, bean & meat tacos
- Sonoma chicken salad
- Turkey meatballs with soy-ginger glaze & griddled pak choi
- Whitefish salad with halibut
Asian
- Black sesame ice cream
- Edamame salad
- Green mango salad
- Kimchi
- Momofuku pork buns
- Okonomiyaki
- Pad Thai-ish noodle slaw (with Korean bbq marinated grilled chicken breast)
- quick Tom yum soup
- Turkey meatballs with soy-ginger glaze & griddled pak choi
British
- English muffins
- Flapjacks (Granola bars)
- green tomato, apple & zucchini / courgette chutney
- hot cross buns
- Kedgeree
- Lemon posset
- Lemon-verbena sorbet
- Orange marmalade
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb & strawberry crumble with rosewater
- Salmon fish cakes
- Scorzonera gratin (Schwarzwurzelgratin)
- Steak & Guinness pie
- strawberry-rhubarb crumble with rosewater
French
- Apricot tart (Tarte aux apricots d’André Lerch)
- Celeriac remoulade
- Confiture aux tomates vertes – green tomato jam
- Sauerkraut – choucroute garni
- Feuilleté aux jambon et fromage – Puff pastry with cheese & ham filling
- Fig tart – tarte aux figues
- Gougères
- Jambon persillé (ham hock & parsley terrine)
- (roast) Lamb with herb-mustard crust
- Palmiers
- Pan bagnat
- Pissenlit – Dandelion or Lion’s tooth salad with lardons & poached egg
- Potato pie, Mimi’s potato pie
- Salmon – saumon en papillotte
- Tapenade
- Tarte aux apricots d’André Lerch
- Tarte aux figues (fig tart)
- Vin d’orange
- White bean gratin
- Zucchini beignets with chive-lemon yoghurt
German
- Almond-apricot squares
- German apple torte / gedeckte Apfeltorte
- (white) Asparagus salad – Spargelsalat
- Blueberry soup
- Brown butter ebelskiver (German: Pförtchen)
- Eggs with Frankfurter Grüne Sauce (green herb sauce)
- Gewürzgurken – German pickled cucumbers / pickles
- Griespudding
- Griespudding with raspberries
- Hühnerfrikassee – chicken fricassee
- Kokosmakronen – coconut macaroons
- Lemon-verbena sorbet
- Lingonberry cake (Preiselbeerkuchen)
- Maibowle
- Marzipankartoffeln – (baked) marzipan potatoes (truffles)
- Pfeffernüsse
- Potato salad with (garden) cucumber
- Preiselbeerkuchen (Lingonberry cake)
- Reibekuchen & Apfelmus (potato latkes & apple compote)
- Rhubarb-almond-orange loaf cake with streusel
- Rhubarb sheet cake
- Rote Grütze (red fruit compote / pudding)
- Salad with smoked trout and pickled mustard seeds
- Salmon tartare & salmon tartare
- Sauerkraut – choucroute garni
- Sauerrahmplätzchen
- Scorzonera gratin (Schwarzwurzelgratin)
- Spargelsalat
- Sweet woodruff syrup / Waldmeistersirup & Maibowle
- Waldmeistersirup
- Zimtsterne (cinnamon star cookies)
- Zwiebelkuchen – onion cake
Indian
- Chutney
- Indian spiced chickpeas with mint & coriander yoghurt dressing
- Kedgeree (Anglo-Indian)
- Red lentil curry coconut soup (Indian inspired)
- South Indian Sambhar
Italian
- Aubergine involtini
- Broad bean bruschette
- Caponata alla siciliana
- Chickpeas, carrots & chard
- Clams with linguine
- Gnocchi & three sauces (blue-cheese, butter & sage, tomato & basil)
- Mascarpone ice cream
- Meyer lemon risotto with green asparagus
- Minestrone della Nonna
- Octopus in the Sardinian way
- Oregano bucatini with yellow & red cherry tomatoes
- Pea, spinach & mint frittata with ricotta salata
- Polenta (Creamy polenta)
- Raspberry tiramisu
- Risotto (Meyer lemon risotto with green asparagus)
- Spring pasta (broad beans, green asparagus, peas, morels)
- Tonno alla marinara – braised tuna
- Yoghurt-vanilla ciambella
Mexican
- Chicken chile verde
- Chicken & cheese empanadas
- Cochinita pibil with quick pickled onions & habaneros (tacos)
- Corn with epazote
- Habanero salsa
- Mexican hot chocolate
- Mexican meatballs in chipotle-tomato sauce
- (Mexican Green Goddess dressing)
Middle Eastern
- Artichoke omelette / omelet
- Aubergines with buttermilk sauce & pomegranate seeds
- Burnt aubergine & tahini dip
- Cauliflower fritters with spicy carrot salad & lime sauce
- Falafel (fava) with lemony Tahini sauce
- Labneh (cheese)
- Lamb meatballs in tomato sauce
- Lamb tagine with black garlic
- Leeks with yoghurt, dill & sumach
- Lemons, (salt) preserved lemons
- (Puy) lentils with tomatoes, tahini & cumin
- Ottolenghi’s Baby spinach salad with dates, almonds & crispy flatbread
- Salmon, citrus-spiced salmon
- Turkish red pepper lentil balls / köfte (lettuce cups)
Moroccan / North African
- Chicken tagine with preserved lemons & green olives
- almond Dukkah (Duck eggs with almond Dukkah)
- Lamb meatballs in tomato sauce
- Lamb tagine with black garlic
- (salt) preserved lemons
Scandinavian
- Blueberry soup
- Brown butter ebelskiver
- Korvapuusti – Finnish cardamom & cinnamon sugar buns
- Mormor Larsson’s pepparkakor
Spanish
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