Can you believe it, until a few months ago I never had a proper green mango salad! A botched version once made from a fruit caught in limbo between unripe and tasteless was quite off-putting but let’s just forget the sad & sorry thing. This Thai classic is glorious, a revelation, it’s like a refreshing bath in a cold mountain pool or the ice-bucket challenge, it wakes all those slumbering taste buds and is an absolutely wonderful companion to seafood. Continue reading
thejameskitchen 